杨祝良的代表论著
17(4), 282-293. (SCI, IF,0.471)Luo, Y. C., Chen, G., Li, B.*, Ji, B.P., Guo, Y., Tian, F. Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn. Innovative Food Science and Emerging Techno...
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